I Love A Good Mystery......

I love left-overs. One of my most important in-the-kitchen plans is to cook extra chicken, or make a big pot of soup or whatever so that we can have a good dinner and then we can re-enjoy the meal without me having to spend any more time over the stove. This has been my mode of operation for years.

And the other part of this plan is that I never label my left-overs before putting them in the freezer. They go into a baggie or a plastic container and a few days/weeks/or a month later out they come and I wonder what we are having for dinner that night.

Sometimes I open the container and say "Yea....we have pork tenderloin medalions for dinner!" Other times I open a container and say "I think it's soup."

Anyone care to guess what's in these containers? I'm pretty sure the baggie has my tortellini soup....the rest? Who knows.